Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 2 eggs
- 6 tablespoons buttermilk
- 1 1/2 cups dried bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons dried dill weed
- 1/3 cup butter, melted
Description
Baked In A Tangy Dilled Buttermilk-Parmesan Batter, These Are Great Solo, But Hold Their Own In Your Favorite Dipping Sauces, Too.
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