Ingredients
- 1 whole boneless, skinless chicken breast, cubed
- 2 cups wild rice, cooked
- 1/2 pound fresh asparagus
- 3 tablespoons hoisin sauce
- 4 tablespoons peanut oil
- 1 tablespoon brown sugar
Description
Wild Rice Makes A Divine Bed For Stir-fried Chicken And Asparagus (or Any Almost Vegetable) In A Sweet Hoisin Sauce. A Quickly Prepared Dish That Really Delivers On Flavor.
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