Ingredients
- 1/2 cup chopped and steamed Fresh Asparagus
1 Cup Mixed Salad Greens
1 tbsp finely chopped Shallot (about 1/2 a shallot)
1 tbsp Balsamic Vinegar
1 tsp Garlic
1 tbsp Parsley
2 Hearts - Canned (in water) Artichokes Hearts (chopped)
1/4 Cup Petite Diced Tomatoes (canned or diced fresh)
1/2 Cup Prepared of Uncle Ben's Ready Rice - Brown&Wild (or other flavor - your preference)
- Note: at 1/2 to 1/3 cup servings you can make 2 of these salads for each packet of Uncle Ben's Ready Rice.
3 oz of shredded Chicken Breast, no skin (or other lean protein)
Description
A+ For The Asparagus And Artichokes, Which I Love. This Is An Adaptation Of A Skinny Switch Recipe That Calls For Tuna That I Don't Particularly Care For:
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