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Ingredients

• 1 (3 pound) whole chicken, cut into 6 pieces
• 2 eggs, beaten
• 1 (12 fluid ounce) can evaporated milk
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 1/2 cups all-purpose flour
• 1 1/2 cups vegetable oil for frying

Description

Eggs And Evaporated Milk In The Herbed Batter Make This Rich Fried Chicken Extra Moist And Flavorful.

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