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Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons buttermilk
• 1/4 cup minced green onions
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon freshly ground black pepper
• 1 pound skinless, boneless chicken breasts
• 1 cup dry white wine
• 1 sprig fresh dill weed
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 cups seedless grapes
• 1 cup thinly sliced celery
• 8 leaves red leaf lettuce - rinsed
• 1/2 cup chopped salted cashews
• 5 sprigs fresh dill weed, for garnish

Description

Tangy Dill And Buttermilk Highlight The Dressing For A Special Chicken Salad Tossed With Grapes, Celery And Cashews.

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