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Ingredients

• FOR THE SAUCE:
• 6 oz. non-fat Greek yogurt
• ¼ cup chopped cucumber (I peeled mine, as well)
• 2 Tbsp chopped red onion
• 1 tsp dried dill weed
• 2 tsp fresh lemon juice
• FOR THE MEAT:
• 1 lb ground turkey
• 1 cup crumbled feta cheese
• 1/3 cup chopped red onion
• 1 tsp dried dill weed
• ½ tsp salt
• ¼ tsp pepper
• 1 clove garlic, finely chopped
• 4 whole wheat hamburger buns, for serving
• Lettuce/Tomato, for serving

Description

Healthy. Filling. Greeky. All Good Things. TO MAKE THE SAUCE: Mix All Ingredients Together In A Small Bowl. Refrigerate For At Least One Hour To Allow Flavors To Meld. The Longer…

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