Ingredients
- 2 tbsp. reduced-fat sour cream
- 2 tbsp. mayonnaise
- 2 tsp. lemon juice
- 1 tbsp. chopped fresh dill weed or 1 teaspoon dried dill weed, crushed
- 1 can (6 ounces) chunk salmon packed in water, drained
- Freshly ground black pepper
- Red leaf lettuce leaves
- 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 12 thin cucumbers slices
Description
Here's A Tasty And Inventive Way To Get More Salmon Into Your Diet. These Sandwiches Take Only 10 Minutes To Make...they Use Canned Salmon In A Tasty Dressing, Served On Whole Wheat Bread. Give Them A Try...they're Delicious.
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