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Ingredients

• 1/4 cup butter
• 2 cloves garlic, minced
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped baby carrots
• 1/2 cup all-purpose flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 4 cups chicken broth
• 1 (10 ounce) can peas, drained
• 4 cups diced, cooked chicken meat
•  
• 2 cups buttermilk baking mix
• 2 teaspoons dried basil
• 2/3 cup milk

Description

Packed With Assorted Veggies, This Giant Chicken Pot Pie Wears A Delicate Buttermilk Biscuit Topping.

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