Ingredients
- 1 (2 to 3 pound) chicken, skinned and quartered
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 4 teaspoons ground allspice
- 2 tablespoons plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons distilled white vinegar
Description
Yogurt And Lemon Mix With Tandoori Spice--a Blend Including Cumin, Ginger, Turmeric And Red Pepper--for A Tart, Rich, Slightly Hot Marinade And Baking Sauce In This Traditional Indian Dish.
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