Ingredients
- 3 eggs
- 3/4 cup white sugar
- 1 1/2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup grated carrots
- 1 cup ground almonds
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup confectioners' sugar
- 1 tablespoon lemon juice
Description
Canton Aargau Is Composed Of Switzerland's Most Fertile Farmlands, Celebrated For Fruit, Vegetables And The Famous Carrot Cake. Moist, Delicious And Light, It Contains No Added Fat Besides What's Naturally Contained In The Eggs.
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