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Ingredients

• 1 1/4 cups tomato paste
• 1/2 cup sherry
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon vegetable oil
• 1 tablespoon dried basil
• 2 teaspoons active dry yeast
• 2/3 cup diced sun-dried tomatoes

Description

This Dense Tomato Herb Bread Gets A Double Dose With Tomato Paste And Sun-dried Tomatoes. Sherry Mellows The Flavors Nicely In This Bread Machine Loaf.

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