Indonesian Chicken with Coconut Fried Rice

Ingredients

2 tablespoons olive oil 6 chicken thighs, skinned and boned, cut into large chunks 2 teaspoons kosher salt 1 teaspoon black pepper 1 large onion, diced 2 zucchini, diced 1 carrot, grated 2 cloves garlic, minced 1 tablespoon ground cumin 3 tablespoon ground coriander (cilantro) 1/2 cup shredded coconut 3 cups cooked rice 3/4 cup coconut milk

Description

This Wonderful, Hearty Fried Rice Recipe Is A Filling Meal In Itself. The Only Additional Dish You'll Need To Go With It Is A Light Dessert.

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