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Ingredients

• 1 whl red snapper - (3 1/2 to 4 lbs) scaled, cleaned
• 3 Tbsp. kosher salt
• 1 Tbsp. cracked black pepper
• 1 x red bell pepper julienned
• 1 x yellow bell pepper julienned
• 1 x Vidalia or possibly other sweet onion julienned
• 1/4 c. minced cilantro
• 1/4 c. julienned ginger
• 1 Tbsp. chopped garlic
• 1 x Scotch bonnet pepper ribbed, seeded,
•     and small diced
• 2 c. coconut lowfat milk
• 1/2 c. dark rum
• 1/4 c. lime juice
• 2 Tbsp. cane or possibly dark brown sugar
• 1/2 c. extra virgin olive oil
• 1 c. Mesquite wood chips soaked for 1 hour

Description

Make 4 Or Possibly 5 Deep Diagonal Cuts Into The Flesh Of The Fish On Both Sides Of The Fish. Season The Snapper Both Inside And Out With The Salt And Black Pepper. In A Mixing…

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