Ingredients

1/2 lb (225 g) baby squid, cleaned and cut in half lengthwise 2 unripe green mangoes 1 green unripe papaya 1-inch (2.5 cm) piece fresh ginger 5 lime leaves (if not available, use finely grated zest of 3 limes), thinly sliced 4 scallions (green onions), thinly sliced 2 fresh green jalapeno or serrano chilies, seeded and finely sliced 2 stalks lemongrass, tough outer leaves discarded, thinly sliced 20 fresh mint leaves, coarsely chopped Handful of fresh cilantro leaves, coarsely chopped 1/3 cup blanched peanuts, cashews, or sesame seeds (or a combination of all three), dry-roasted until golden Salt and freshly ground black pepper 1 tbsp tamarind paste 2 tbsp Asian fish sauce 1 tbsp soy sauce Juice of 2 limes Juice of 1 orange 1 tsp palm sugar or granulated sugar

Description

Hot And Sour Squid And Green Mango Salad. Green Unripe Mango And Papaya Are Used To Spectacular Effect All Over Southeast Asia. They Are Used Like A Vegetable, Providing A Crisp Sour Quality. If They Are Not Available, Use A Combination Of Shredded Cucumb

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