Thai Soba Chicken Salad

Ingredients

1 (8-9 oz.) pkg. soba noodles, cooked according to package directions, drained

1 tsp. sesame seed oil

½ rotisserie chicken, bones removed, shredded

¼ small head green cabbage, shredded

½ c. green onions, chopped

¼ c. cilantro, coarsely chopped

¼ c. Thai basil, coarsely chopped

¼ c. mint, coarsely chopped

1 green jalapeno pepper, seeded, thinly sliced

Garnish: ¼ c. coarsely chopped roasted peanuts, lime wedges

Dressing:

1 TB ginger, peeled, grated

2 cloves garlic, grated

3 TB lime juice

3 TB soy sauce

2 TB rice wine vinegar

2 TB patis

2 TB vegetable oil

2 tsp. chili garlic paste

2 tsp. palm sugar

1 tsp. sesame seed oil

freshly ground black pepper

Description

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