Ingredients

1 recipe of yeast dough, kneaded until elastic and shiny 2 tbsp olive oil 4 onions, finely chopped 8 large plum tomatoes 1 lb (450 g) ground lamb 2 tsp ground coriander 1 tsp Lebanese spice mix 1 tbsp tomato puree 1 tbsp pomegranate molasses 1 tsp brown sugar 3 1/2 oz (100 g) pine nuts small handful of fresh cilantro, coarsely chopped small handful of fresh flat-leaf parsley, coarsely chopped salt and freshly ground black pepper Greek-style yogurt or tahini, for serving lemon wedges, for serving

Description

Lebanese Lamb Pizza. These Are A Delicious Floppy Sort Of Pizza Or Open-faced Pie. Lamb Is Traditionally Used, But You Could Also Use Beef. You Could Also Make A Vegetarian Version With Lots Of Sauteed Mushrooms. Much Smaller In Size Than An Italian Pizza

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