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Ingredients

• 1 cup walnuts, toasted
• 8 (6-ounce) skinless, boneless chicken breast halves
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• Cooking spray
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 cup fat-free, less-sodium chicken broth
• 1 cup pomegranate juice
• 1 tablespoon tomato paste
• 2 teaspoons sugar
• 1/8 teaspoon saffron threads, crushed
• Dash of ground cinnamon
• Cilantro sprigs (optional)

Description

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