Shrimp with Parmesan Cream

Ingredients

2 tbsp olive oil 4 oz pancetta or slab bacon, diced 4 scallions, white and green parts, sliced 2 garlic cloves, minced 24 large shrimp, peeled and deveined 1/4 cup creme fraiche or heavy cream 2 tbsp fresh lemon juice salt and freshly ground black pepper 3 tbsp freshly shredded Parmesan cheese, to garnish baby spinach leaves, to garnish

Description

Large Shrimp Are Cloaked In A Cheese-flavored Cream Sauce.

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