Ingredients
- 6 medium zucchini
- 1 pound penne
- 5 egg yolks
- 2 good handfuls of freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 12 thick slices of bacon or pancetta, cut into thick lardons
- 5-6 sprigs fresh thyme, leaves removed
- salt and freshly ground black pepper
Description
Serious Eats
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