Ingredients
- Salt
- 2 tablespoons olive oil
- 3/4 cup pancetta, cut into 1/4-inch dice
- 1 pound spaghetti
- 8 large eggs
- 1/2 cup grated Parmesan
- 1/2 cup grated pecorino
- Freshly ground black pepper
- 4 scallions, cut on a severe bias
Description
Bring A Large Pot Of Well Salted Water To A Boil Over Medium Heat. Add About 2 Tablespoons Olive Oil To A Large Skillet Over Medium Heat. Add The Pancetta A Medium Heat And Cook…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter