Ingredients
4 large ripe beefsteak tomatoes salt and freshly ground black pepper 1 tbsp olive oil 1 garlic clove, crushed 2 anchovy fillets, minced 1/4 cup fresh bread crumbs 1/4 cup mascarpone cheese 5 oz (150 g) ricotta or goat cheese 2 tbsp grated Parmesan cheese 2 tbsp finely chopped basilDescription
Large And Meaty Beefsteak Tomatoes Are Perfect For Filling.
IVillage
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