Ingredients

6 tbsp olive oil 3 tbsp fresh lemon juice 4 tbsp finely chopped parsley 4 swordfish steaks, each weighing about 8 oz(225 g), deboned and skinned, if necessary, and cut into 1 in (2.5 cm) cubes 2 orange, yellow or red peppers, cored, seeded, and cut into 1 in (2.5 cm) pieces 1/2 cup extra virgin olive oil 4 tbsp balsamic vinegar 2 garlic cloves, finely chopped salt and freshly ground black pepper 1 bunch arugula, well-rinsed and finely chopped

Description

Tender And Flavorsome, These Can Be Cooked On The Grill Or Under A Hot Broiler

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