Ingredients

3 tbsp olive oil 1 onion, finely diced 2 leeks, white part only, finely sliced 3 garlic cloves, minced 1 lb 2 oz (500 g) baking potatoes, peeled and diced 2 bay leaves salt and freshly ground black pepper 1 3/4 lb (800 g) thick-cut salt cod, soaked, drained, and cut into 4 pieces 1/2 cup dry white wine 2 tbsp chopped parsley

Description

Here, Salt Cod ( Bacalao ) Is Simmered With The Fragrant Spanish Aromas Of Garlic, Bay, And Saffron To A Lovely Tenderness.

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