Ingredients
- 2 tablespoons olive oil
- Sea salt and freshly ground black pepper
- 6 6-ounce cod fillets or other firm fish
- 1 medium onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 teaspoon dried oregano
- 8 Roma tomatoes, seeded and diced
- 1 teaspoon red wine vinegar
- 1/4 cup chopped fresh parsley
Description
Makes 6 Servings.
Viking
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