Ingredients
- ¼ cup dried apricots, chopped
- ¼ cup prunes, pitted and chopped
- ¼ cup almonds or macadamia nuts, chopped
- ¼ cup natural yogurt
- Pinch dried thyme
- Flaked salt, to taste
- Freshly ground black pepper, to taste
- 1kg pork mince
- 1 packet frozen puff pastry
- 1 egg, beaten
Description
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