Ingredients
- ½ cup (100g) salted roasted cashew nuts
- 1 spring onion, roughly chopped
- ½ cup (50g) crumbled Mersey Valley Original Vintage Club Cheddar Cheese
- 12 lamb cutlets
- olive oil, for pan frying
- freshly ground black pepper, to taste
- sweet potato mash or salad, for serving
Description
Cheddar And Cashew Crusted Cutlets - This Recipe Is Courtesy Of Mersey Valley Merseyvalley.com.au
RecipeLover
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter