Ingredients

Lamb shoulder 1 lamb shoulder trimmed of fat 3 cm piece root Ginger grated 3 Cloves Garlic crushed 3 Glasses Water Dough to seal pot 500 g Flour Water Curry paste 50 g desiccated coconut 3 tablespoons coriander seeds 5 tablespoons Poppy Seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorn 5 Red chilli's 1 Bay leaf 1 stick Cinnamon 4 Cloves 6 cardamom pods crushed 2 Onions sliced 400 g tin chopped Tomatoes 2 teaspoons crushed Cumin 3 teaspoons crushed Coriander 2 green chilli's halved Large handful Coriander

Description

Lamb ShoulderPlace The Trimmed Lamb Shoulder In To A Snug Fitting Pot And Add The Turmeric, Garlic And Ginger And Three Glasses Of Water.

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