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Ingredients

1. 2 1/2 tablespoons whole allspice berries
2. One 2-inch piece of cinnamon stick
3. 2 teaspoons black peppercorns
4. 2 whole cloves
5. 1/3 cup soy sauce
6. 1 small onion, chopped
7. 4 garlic cloves, chopped
8. 2 large scallions, chopped
9. 2 tablespoons vegetable oil
10. 2 tablespoons dark rum
11. 1 tablespoon thyme leaves
12. 1 teaspoon salt
13. 1 teaspoon freshly grated nutmeg
14. 6 1/2 pounds boneless leg of lamb--trimmed, cut into 3 equal pieces and butterflied for even thickness

Description

Food & Wine