Ingredients
1 piece tuna loin, weighing 200300 g 3 tbsp extra virgin olive oil 1 tbsp white wine vinegar, for pickling 50 g pitted black olives, finely chopped 1 tbsp finely chopped fresh dill leaves, for pickling 4 tbsp creme fraiche Sea salt and freshly milled black pepper 100 g caster or granulated sugar 100 ml white wine vinegar 1/2 cucumber, very thinly sliced into discs with a vegetable peeler 3 tbsp chopped fresh dill, for tunaDescription
Recipe Courtesy Of 'One Perfect Ingredient, Three Ways To Cook It' By Marcus Wareing, Copyright 2008. Used By Permission Of Dorling Kindersley. All Rights Reserved.
IVillage
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