Ingredients
4 ounces bacon, diced 2 tablespoons olive oil 1 onion (8 oz.) peeled, halved lengthwise, and thinly sliced 1 tablespoon minced garlic ¼ teaspoon each salt and pepper 1 bunch (10 to 12 oz.) red chard 2 cups arborio (short-grain white) rice 1 cup dry white wine About 6 cups fat-skimmed chicken broth ¼ cup shredded parmesan cheese 2 tablespoons butter Roasted Chanterelle Mushrooms (see notes)Description
Begin Roasting The Mushrooms Before You Start Making The Risotto. Recipe For Roasted Chanterelle Mushrooms
IVillage
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