Ingredients
1/2 cup onion, chopped1 tablespoon olive oil
4 cups chicken broth
2 cups milk
4 cups potatoes, peeled and cubed
1 package frozen corn
1/4 teaspoon dry mustard powder
6-8 slices bacon, cooked crisp and crumbled
2-3 green onions, chopped (optional)
Description
Petit Chef
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