Ingredients

½ pound mushrooms About ¼ cup dry sherry or dry madeira ¼ cup finely chopped shallots 1 tablespoon lemon juice About 2 tablespoons butter or margarine ¼ cup whipping cream Salt and pepper ½ cup fat-skimmed chicken broth 1 ½ teaspoons cornstarch 2 slices white bread (about 2 oz. total), toasted and crusts trimmed 2 cooked and shelled Maine lobsters (1 ½ lb. each) or 2 spiny (rock) lobster tails (about 6 oz. each); directions follow About 1 cup watercress sprigs, rinsed and crisped

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