Ingredients
- 1/2 pound mushrooms
- About 1/4 cup dry sherry or dry madeira
- 1/4 cup finely chopped shallots
- 1 tablespoon lemon juice
- About 2 tablespoons butter or margarine
- 1/4 cup whipping cream
- Salt and pepper
- 1/2 cup fat-skimmed chicken broth
- 1 1/2 teaspoons cornstarch
- 2 slices white bread (about 2 oz. total), toasted and crusts trimmed
- 2 cooked and shelled Maine lobsters (1 1/2 lb. each) or 2 spiny (rock) lobster tails (about 6 oz. each); directions follow
- About 1 cup watercress sprigs, rinsed and crisped
Description
MyRecipes Recommends That You Make This Lobster Newburg Recipe From Sunset
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