Ingredients
- 6 boneless skinless chicken thighs, cut into 1-inch cubes
- 3 large new potatoes, peeled, cut into 1-inch cubes
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 red bell pepper, seeded, chopped
- 1 leek, cleaned, chopped, if desired
- 1 small onion, chopped (1/3 cup)
- 3 cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from two 12-oz bags)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 package (3 oz) cream cheese, cut into cubes
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 2 cups milk
- 1 cup sherry wine
- 3 tablespoons butter
- 1 tablespoon sugar
- 1/2 cup whipping cream
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 1 lb crumbled cooked bacon, if desired for garnish
- 1/2 cup chopped fresh parsley, if desired for garnish
Description
Blogger Arlene Cummings Of <a Href="http://www.cookingwithsugar.com" Target="_blank">Cooking With Sugar</a> Shares A Favorite Recipe. The Slow Cooker Does All The Work For This Rich And Flavorful Chicken Corn Chowder So You Donâ€
Betty Crocker
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