Island Chili

Ingredients

1 ½ lbs. chuck roast, ½-inch cubes
1 lb. boneless pork butt or shoulder, ½-inch cubes
½ lb. Portuguese sausage, sliced
2 TB vegetable oil
1 large onion, chopped
1 large green bell pepper seeded, chopped
1 large red bell pepper, seeded, chopped
2 jalapeno peppers, seeded, minced

3 cloves garlic, chopped

1 (15-oz.) can beef broth
½ c chili powder
¼ c ground cumin
2 (15-oz.) cans tomato sauce
1 TB tabasco sauce
2 (15 oz.) cans kidney, chili or pinto beans, optional

 

Order Family-Style Meals at the Hali'imaile General Store

Description

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