Ingredients

1 pound unpeeled, medium-size fresh shrimp 1 (12-ounce) package fettuccine ½ pound Andouille sausage, chopped ½ cup butter or margarine 1 medium onion, chopped 1 small green bell pepper, chopped 4 celery ribs, chopped (about 1 cup) 4 cloves garlic, minced 1 ½ tablespoons salt-free Cajun seasoning 3 tablespoons all-purpose flour 2 cups chicken broth 1 ½ cups heavy cream 6 ounces pasteurized prepared cheese product, cubed ¾ cup chopped green onions ⅓ cup grated Parmesan cheese 3 tablespoons chopped fresh parsley

Description

Prep: 45 Min., Cook: 40 Min. Duane Also Makes This Dish With Chicken. Substitute 3 Cups Chopped Cooked Chicken For Shrimp. While The Fettuccine Cooks, Start The Sausage.

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