Ingredients

4 (6- to 7-ounce) bone-in lamb loin chops (about 1 ½-inches thick), trimmed 1 tablespoon olive oil, for rub 2 tablespoons fresh lemon juice, divided, for rub ½ teaspoon salt, for rub ½ teaspoon pepper, for rub 1 teaspoon minced fresh garlic 1 teaspoon grated lemon rind 1 plum tomato, seeded and chopped ½ small cucumber, peeled, seeded, and chopped (about ½ cup) ¼ cup finely chopped fresh pineapple* 2 tablespoons crumbled feta cheese 2 green onions, sliced 2 tablespoons chopped fresh mint ¼ teaspoon sugar ⅛ teaspoon salt Hot cooked couscous

Description

Prep: 20 Min., Chill: 30 Min., Grill: 14 Min. If You Can't Find Lamb Chops, Feel Free To Substitute With Equal-size Pork Loin Chops. The Fresh Mint In The Salsa Adds A Crisp Fragrance, So Don't Be Tempted To Use Dried. If You Can't Find Fresh Mint, Use Fr

View Full Recipe