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Ingredients

• 1 kg (about 2 lbs.) beef or lamb, cut into 2' or 3' pieces
• 2 medium onions, finely chopped
• 3 to 4 cloves garlic
• 1 or 2 cinnamon sticks
• 1 1/2 teaspoons ginger
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon saffron threads, crumbled
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon Ras El Hanout
• 4 tablespoons olive oil
• 4 tablespoons butter
• 1 small bunch of cilantro (coriander), tied into a bouquet
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• 1 1/2 kg (3 lbs.) quinces
• 1 teaspoon sugar
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• 3 to 4 tablespoons cooking liquid from the quinces
• 3 to 4 tablespoons of broth from the meat
• 3 tablespoons butter
• 2 tablespoons honey
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• pinch of salt (optional)

Description

Like Other Fruit Tagines, Moroccan Tagine Of Meat And Quinces Features A Savory Combo Of Spicy And Sweet.

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