Ingredients
¼ cup soy sauce 2 tablespoons fresh lime juice 2 tablespoons honey ⅛ teaspoon ground red pepper 1 tablespoon canola oil 1 tablespoon dark sesame oil 2 tablespoons minced fresh ginger 2 cloves garlic, minced 4 (6- to 8-ounce) mahi mahi fillets, about 1 inch thickDescription
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IVillage
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