Ingredients

Pastry: 1 ¼ cups all-purpose flour, for pastry ¼ cup semolina or pasta flour, for pastry 2 teaspoons sugar, for pastry ¼ teaspoon salt, for pastry 2 tablespoons butter, chilled and cut into small pieces, for pastry 1 tablespoon vegetable shortening, for pastry ¼ cup ice water, for pastry ½ teaspoon cider vinegar, for pastry Cooking spray Filling: 12 ounces uncooked large shrimp, peeled, deveined, and chopped ¼ cup (2 ounces) fat-free cream cheese, softened ½ cup egg substitute, divided 2 teaspoons all-purpose flour 1 cup evaporated fat-free milk ½ cup (2 ounces) shredded Havarti or fontina cheese 1 ½ tablespoons chopped fresh dill ⅛ teaspoon salt

Description

The Pastry Is A Breeze To Prepare. Much Like A Cheesecake Crust, The Crumbly Mixture Is Simply Pressed Into A Deep-dish Pie Plate--no Kneading Or Rolling Required.

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