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Ingredients

• Pastry:
• 1 1/4 cups all-purpose flour
• 1/4 cup semolina or pasta flour
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2 tablespoons butter, chilled and cut into small pieces
• 1 tablespoon vegetable shortening
• 1/4 cup ice water
• 1/2 teaspoon cider vinegar
• Cooking spray
• Filling:
• 12 ounces uncooked large shrimp, peeled, deveined, and chopped
• 1/4 cup (2 ounces) fat-free cream cheese, softened
• 1/2 cup egg substitute, divided
• 2 teaspoons all-purpose flour
• 1 cup evaporated fat-free milk
• 1/2 cup (2 ounces) shredded Havarti or fontina cheese
• 1 1/2 tablespoons chopped fresh dill
• 1/8 teaspoon salt

Description

The Pastry Is A Breeze To Prepare. Much Like A Cheesecake Crust, The Crumbly Mixture Is Simply Pressed Into A Deep-dish Pie Plate--no Kneading Or Rolling Required.

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