Ingredients

1 (14- to 16-ounce) strip steak, cut 1 ½ inches thick 2 tablespoons olive oil, divided 1 tablespoon balsamic vinegar 1 teaspoon freshly ground black pepper ½ pound red new potatoes (about 8 small potatoes), cut in half Sea salt, to taste Freshly ground black pepper, to taste 1 red bell pepper, cored and seeded 1 red onion, sliced into 1-inch-thick rounds 1 (5-ounce) bag mixed baby greens, rinsed and drained 2 tablespoons chopped fresh cilantro

Description

I Make This Salad When I'm Craving The Taste Of A Grilled Steak But Trying To Cut Calories. I Love The Flavor And Crispiness Of Roasted Potatoes, But Since The Grill Is Already Fired Up, You Can Simply Brush The Potatoes With Olive Oil, Season, And Grill

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