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Ingredients

• 1 boneless pork loin, about 2 pounds
• 1 1/2 tablespoons olive oil, enough to coat the bottom of the pan
• 2 teaspoons Cajun seasoning
• 1/4 teaspoon ground black pepper
• 2 tablespoons flour
• 1 medium onion, thinly sliced
• 1 cup orange juice
• 4 medium cloves garlic, mashed and finely minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• cilantro for garnish

Description

Orange Braised Pork Loin With Garlic, Seasonings, Orange Juice, Balsamic Vinegar, And A Little Brown Sugar. A Flavorful And Easy Pork Loin Roast With Orange Juice And Garlic.

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