Ingredients
3 saltine crackers 3 (1-ounce) slices French bread, torn 1 pound fresh lump crabmeat, drained 1 cup mayonnaise 1 egg white 2 tablespoons fresh lemon juice ½ teaspoon ground ginger ¼ teaspoon ground red pepper ¼ teaspoon seafood seasoning ¼ cup peanut oil 2 tablespoons unsalted butter 2 avocados, peeled and sliced 6 large eggs, poached Cracked black pepper Garnish: diced red bell pepperDescription
Did You Change This Recipe?
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter