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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1 tablespoon minced garlic
• 2 teaspoons salt
• 1 tablespoon plus 1 teaspoon Emeril's Original Essence
• 1 pound cream cheese, at room temperature
• 1 cup Mayonnaise
• 1/4 cup chopped fresh parsley
• 1 tablespoon minced green onions
• 1 tablespoon fresh lemon juice
• 1 pound lump crabmeat, picked over for shells and cartilage
• 1/2 cup cracker crumbs (saltine or butter crackers)
• 2 tablespoons unsalted butter, melted
• Toast points, croutons, or assorted party crackers, for serving

Description

Hot Crab Dip

Emerils