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Ingredients

• Crab cakes:
• 1 cup plain fat-free yogurt
• 1/4 cup finely chopped Walla Walla or other sweet onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons egg substitute
• 1 tablespoon fresh lemon juice
• 1 teaspoon paprika
• 1 teaspoon prepared horseradish
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 20 unsalted saltine crackers, finely crushed
• 1 pound lump crabmeat, shell pieces removed
• 2 teaspoons olive oil, divided
• Salad:
• 1/4 cup rice vinegar
• 1 tablespoon creamy peanut butter
• 1 teaspoon olive oil
• 1/2 teaspoon brown sugar
• 1/4 teaspoon dry mustard
• 1 garlic clove, crushed
• Dash of ground red pepper
• 3 cups gourmet salad greens
• 3 cups trimmed watercress

Description

MyRecipes Recommends That You Make This Crab Cakes On Mixed Greens With Peanut Vinaigrette Recipe From Cooking Light

MyRecipes