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Ingredients

• 4   4-ounce boneless pork chops, 1/2 inch thick, trimmed
•   Salt & freshly ground pepper, to taste
• 2 teaspoons  canola oil
• 3 tablespoons  cider vinegar
• 2 tablespoons  sugar
• 2/3 cup  dry white wine
• 1 cup  reduced-sodium chicken broth
• 1   firm, ripe pear, such as Bosc or Anjou, peeled, cored and cut lengthwise into eighths
• 1 1-1/2-inch-long piece  fresh ginger, peeled and cut into thin julienne strips (1/4 cup)
• 6   scallions, trimmed and sliced into 1/2-inch lengths
• 2 teaspoons  cornstarch mixed with 2 teaspoons water

Description

In This Quick Saute, Vinegar And Sugar Are Caramelized In The Skillet, Forming A Deep, Richly Flavored Base For The Sauce. Ginger Adds A Spicy Note That Plays Against The Mild Pork And Pear.

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