Ingredients

1/4 pound chopped pancetta or bacon 1 medium onion, diced into 1/4-inch pieces 1 pound russet potatoes, about 2 or 3, peeled and diced into 1/2-inch pieces 3 cups chicken broth or stock 2 teaspoons kosher salt 2 3/4 cups fresh (from 4 ears) or frozen corn kernels 1 pound skinless salmon fillets, cut into 1-inch pieces 1 cup fresh or frozen peas 1/2 cup half-and-half 1/4 teaspoon black pepper 2 scallions, chopped

Description

This Easy Chowder Also Works Well With Halibut, Snapper And Shrimp.

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