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Ingredients

•   Kosher salt
• 2 ounces  thinly sliced pancetta, cut into 1- to 2-inch-long, thin strips (about 1/2 cup)
• 1 tablespoon  extra-virgin olive oil
• 1/2 medium  onion, thinly sliced
• 1/2 pound  large shrimp (31 to 40 per pound), peeled, deveined, and cut in half lengthwise
• 1/2 pound  dried linguine
• 2/3 cup  frozen peas
•   Freshly ground black pepper

Description

To Speed Up This Recipe, Buy "easy-peel" Shrimp, Which Have Already Been Deveined; Because They're Split Down The Back, They're Easier To Peel.

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