Ingredients
Kosher salt
2 oz. thinly sliced pancetta, cut into 1- to 2-inch-long, thin strips (about 1/2 cup)
1 Tbs. extra-virgin olive oil
One-half medium onion, thinly sliced
1/2 lb. large shrimp (31 to 40 per lb.), peeled, deveined, and cut in half lengthwise
1/2 lb. dried linguine
2/3 cup frozen peas
Freshly ground black pepper
Fine Cooking
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2 oz. thinly sliced pancetta, cut into 1- to 2-inch-long, thin strips (about 1/2 cup)
1 Tbs. extra-virgin olive oil
One-half medium onion, thinly sliced
1/2 lb. large shrimp (31 to 40 per lb.), peeled, deveined, and cut in half lengthwise
1/2 lb. dried linguine
2/3 cup frozen peas
Freshly ground black pepper
Description
To Speed Up This Recipe, Buy “easy-peel†Shrimp, Which Have Already Been Deveined; Because They’re Split Down The Back, They’re Easier To Peel.
Fine Cooking
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